All In One Alcohol Stove Improved (READ DESCRIPTION)

I took my previous design of the All In One Penny Stove and added a “Crumb Catcher” which was bought at Lowe’s. I also used a thumb screw to secure the Crumb Catcher to the top of the penny stove after the fuel was put in. The video is a bit dark, but I added pictures so you could see what it looks like before and after assembly. This has turned out to be one of my favorite stoves. I like that the flame stays near the bottom of the keg pot and does not travel too far up the sides. This keeps the pot from getting charred. In the video I used 3/4 ounce of Heet in the stove and 2 small squirts of Heet in the pre heater. I think it really only needs 1 small squirt of Heet because the preheat time is approximately 25 seconds. I also used 1 and a half cups of water in the Keg Pot. The stove definately supports the weight and does not tip over. The only downfall to this stove so far is that it is almost as tall as a full soda can, but I am working on a shorter design. Hopefully this will make it easier to store. Music Used In The Video Is: Better Leave That Stuff Alone by Will Shade Note: If you don’t know what a Crumb Catcher is, it’s a small stainless steel basket that you place in your sink drain and it catches crumbs that would otherwise fall down the drain. Stay tuned for Outtakes coming soon.

My New Alcohol Stove Win Pot Holder

really cool

$10 fuel alcohol still

This is the first version of a cheaply made seam powered cap and bubble continuous flow fuel alcohol distillation device. It creates steam using a modified coffee pot heater element, this steam heats the distillation column so that the alcohol vapors rise and condense and the water and water vapor flow downward through the column.

SuperCat Breakfast

Preparing breakfast while camping with my Super Cat alcohol stove. Credit goes to Jim Wood for the original design. jwbasecamp.com I’m using a stainless steel pot, a Super Cat alcohol stove with denatured alcohol, and an aluminum flashing windscreen. The breakfast is Kashi GoLean whole grain cereal, which says needs to boil, but sealing it in the freezer bag does the trick. Check out www.freezerbagcooking.com for more info on freezer bag cooking. This video was shot at the top of a waterfall at the Fifth Water Hot Springs near Spanish Fork, Utah (hence the background noise). I purposely tried to be minimalist in my editing and instructions to give you a feeling for the experience. For more information, Google is your friend.


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