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a. Deep fryers are cleaned by
1.Turn off
2.Cool, drain old fat
3.Fill with water and detergent, boil, drain
4.Refill with clean water, boil, drain
5.Wipe down with paper towel
6.Refill with clean fat / oil.
T / F?
b. Bacon slicers are best cleaned, with the power on, by scrubbing with hot water and detergent.
T / F?
c. Wooden cutting boards are cleaned by pressing out excess food, washing and hanging to
dry.
T / F?
d. Stainless steel benches are best cleaned by removing all debris, scrubbing with hot soapy water and drying.
T / F?
e. Aluminium pots are best cleaned by scrubbing with hot soapy water and drying.
T / F?
f. Tin baking moulds are cleaned by
1. Dry wipe while warm
2.Lightly grease or if washing use hot water and detergent
3. Dry and oil
T / F?
all of you have been reported so far. All i wanted was a little help. I mean why do you think there is a homework help category on here?
this question is not illegal and sure does not violate the community guidelines
a)the freezing compartment is positioned at the top, not the bottom, of a tall deep-freezing unit. opeaning the door of such a unit for a short time has little effect on the temperature inside the unit.
b) small engines may be air-cooled, but larger engine, e.g. in motor cars, are usually water-ooled. eletrical equipment, e.g. transformers, is oil-cooled.
c) air is cooled when it is blown past coils in which a liquid is continuously being evaporated.
d) ice cubes dropped into a cup of hot water float on the surface of the water. when the ice cubes melt. there is no change in the water level.
e) on a sunny day at the seaside, the water is cooler than the sand.
f) the base of a saucepan (pot) is made of stainless steel but the handle is made of hardened plastic.
g) a burn resulting from contact with steam at 100 degree C may cause greater injury than one from contact with the same mass of water at 100 degree C.
1.the freezing compartment is positioned at the top,not bottom of a tall deep-freeze unit.Opening the door of such a unit for a short time has little effect on the temperature inside the unit
2.Small engines may be air-cooled,but larger engines,e.g. in motor cars, are usually water-cooled.Electrical equipment,e.g. transformers, is oil-cooled. 3. Air is cooled when it is blown past coils in which a liquid is continuously being evaporated.
4. Ice cubes dropped into a cup of hot water float on the surface of the water. When the ice cubes melt, there is no change in the water level. 5. On a sunny day at the seaside, the water is colder than the sand. 6. The base of a saucepan(pot) is made of stainless steel but the handle is made of hardened plastic. 7. A burn resulting from contact with steam at 100degrees celsius may cause greater injury than one from contact with the same mass of water at 100degrees celsius
Nearly every drip coffee maker has a plastic heating tank and all have plastic pipes to bring hot water to the coffee grounds. I am concerned that many people are drinking plastic along with their coffee – and most plastics are toxic. I have contacted several of the most popular manufacturers – none uses stainless steel for delivery pipes and only a few pots have a stainless steel tank. Considering how many people use these drip coffee makers, it seems a serious public health concern.
I don’t use the microwave and don’t want to go through the trouble of dirtying a pot and using the stove to heat a cup of milk. I ran out of the 5 gallon jug of Arrowhead water in the dispenser, so it is freed up to add more water and I was thinking, is it ok to pour some milk to make steamed milk (it has a feature for hot water)?
It’s a home unit that I purchased and own. I’m still tempted to do it, I was thinking I’d get "go for it" type answers lol but I don’t want "critters" hanging in it ugh. Wouldn’t a few squirts of regular water through the unit clean it out? I mean it comes out steaming hot that should kill everything. Maybe I’ll wait to call Arrowhead tomorrow to ask but I am craving it now
I have this very large stainless steel pot that I always use to make pop corn. I always wash it but there seems to be this layer of oil that does not want to scrub off. I want to use this pot to make another dish but I want it to be really clean before I use it! I’ve been using hot water, dish soap and A LOT of elbow grease. I have also boiled water in the pot hoping that the heat will lift the grease and it will just pour out. There was a lot of oil in the water, but the bottom was still dirty. And whenever I have extra space in my dishwasher I throw it in hoping that it’ll do something.Is there tips for cleaning this pot?
yes, it is sticky all over the bottom of the pot…I really wanted to use this large pot to make a big batch of iced tea…but not with all that oil stuck to it…
I know this may seem like an extrememly stupid question, but I have to ask it. I just got a Paula Dean stainless steel pot and pan set with the copper bottom, and it says to dissolve the special coating before the first use in hot water and baking soda. I am just not just if it is on the inside or the outside of the pans! It does not specify. I really hope there is someone out there that can help!
We got married last July, and got some very nice items for the kitchen. Unfortunately, ‘nice’ seems to be synonymous with ‘not dishwasher safe’. I understand the breakable items, but we have a set of Calphalon pots and pans that say in their manual that washing them in the dishwasher voids the lifetime guarantee. I don’t understand how I can have boiling liquids in it and use metal spatulas and whisks that I would think would do more damage than a dishwasher.
Is it harmful to them to go in the dishwasher? It seems like I spend so much of my evenings scrubbing pots and pans!
We also have Kitchenaid knives that are not supposed to go in the dishwasher. They are all metal, and I wash them in hot water and scrub them, which is what a dishwasher would do.
Does anyone have any insight on this? Thanks in advance!
What if I put regular dish soap (like I use in the sink) and run it like that?
Seriously, the bottom of the pot is pretty much pitch black. I’ve let it soak for about an hour with dish soap and hot water, and it didn’t really do much. I’ve scrubbed at it with as much as elbow grease as I can muster. I can’t use steel wool because the pot is stainless steel and will scratch. Any ideas?
